Kitchen: Anasazi Heirloom Beans
Brightly dappled beans grown by the cliff dwelling Anasazi Indians dating back to 130 A.D. Sweet and pink when cooked with great texture. These beans will cook faster than most other dried beans. Used in refried beans, chilis and hearty stews. Packed with protein, fiber, healthy starch and rich in potassium, iron and folate.
Packed for 2013-2014
Net Weight 8 oz.